Wilted Asian Greens

Submitted by ExecutiveCook

"A Vegan offering that will satisfy every taste in the house. The Asian flair along with the healthy foundation of this recipe has made this a regular meal in our household."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 tablespoons soy sauce (low sodium)
• 1 teaspoon miso
• 1 teaspoon white pepper
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cayenne pepper
• 1⁄4 teaspoon ground cloves
• 2 1⁄2 tablespoons Earth Balance shortening (or oil)
• 2 minced garlic cloves
• 2 extra firm tofu (silken19oz packages cut into cubes)
• 2 tablespoons minced ginger
• 4 green onions (chopped)
• 2 teaspoons sesame oil (toasted is best)
• 6 cups Baby Spinach (fresh)

directions

1. Combine soy sauce, miso paste, pepper, salt, cayene and cloves in a small bowl and set aside,
2. over medium heat heat large skillet and add shortening or oil.
3. add garlic and let cook for 30 seconds.
4. turn up heat to medium high and add cubed tofu and the miso paste and toss to coat tofu.
5. Add ginger and the chopped onion and cook until tofu is beginning to crisp about 4-5 minutes.
6. add toasted sesame oil and add the spinach and cover. Cook until greens start to wilt about 1-2 minutes. Remove and serve immediately. with soy sauce and spicy chili sauce is desired.