Sauteed Asian Greens
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In ‘Williams-Sonoma: Vegetable of the Day
- Ready In:
- 35mins
- Serves:
- Units:
ingredients
- 1 lb chinese mustard greens (or bok choy or choy sum)
- 2 teaspoons sesame oil
- 1 garlic clove, minced
- 1 -2 teaspoon soy sauce
directions
- 1 lb. Chinese mustard greens (or bok choy or choy sum).
- 2 t. Asian sesame oil.
- 1 clove garlic, minced.
- 1-2 t. soy sauce.
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RECIPE MADE WITH LOVE BY
@ratherbeswimmin
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@ratherbeswimmin
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"In ‘Williams-Sonoma: Vegetable of the Day"
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In ‘Williams-Sonoma: Vegetable of the Day
