Sauteed Asian Greens

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb chinese mustard greens (or bok choy or choy sum)
  • 2
    teaspoons sesame oil
  • 1
    garlic clove, minced
  • 1 -2
    teaspoon soy sauce
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DIRECTIONS

  • 1 lb. Chinese mustard greens (or bok choy or choy sum).
  • 2 t. Asian sesame oil.
  • 1 clove garlic, minced.
  • 1-2 t. soy sauce.
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