Sauteed Asian Greens

"In ‘Williams-Sonoma: Vegetable of the Day"
 
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Ready In:
35mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 lb chinese mustard greens (or bok choy or choy sum)
  • 2 teaspoons sesame oil
  • 1 garlic clove, minced
  • 1 -2 teaspoon soy sauce
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directions

  • 1 lb. Chinese mustard greens (or bok choy or choy sum).
  • 2 t. Asian sesame oil.
  • 1 clove garlic, minced.
  • 1-2 t. soy sauce.

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