Wild Rice With Mushrooms

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions, using the water and butter.
  • Meanwhile, in large heavy saucepan, heat oil over medium-high heat for about 2 minutes, or until hot.
  • Add mushrooms and cook for 7 minutes, stirring occasionally.
  • Add shallot and thyme, stirring to combine.
  • Cook for 3 minutes.
  • Add mushroom mixture to cooked rice, stirring to combine.
  • Serve immediately.
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