Wild Rice With Mushrooms

Name: Wild Rice With Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 2 (6 2/3 ounce) boxes wild rice mix, including; butter, and; herb seasoning mix; 4 1/2 cups water; 2 tablespoons butter; 3 tablespoons vegetable oil; 2 (8 ounce) packages button mushrooms, quartered; 2 (8 ounce) packages baby portabella mushrooms, quartered; 1 tablespoon shallot, diced; 1 tablespoon fresh thyme, chopped

(2)

Recipe by CookingONTheSide

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South.

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READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

(6 2/3 ounce) boxes wild rice mix, including
butter, and
herb seasoning mix
4 ¹⁄₂

cups water
2

tablespoons butter
3

tablespoons vegetable oil
2

(8 ounce) packages button mushrooms, quartered
2

(8 ounce) packages baby portabella mushrooms, quartered
1

tablespoon shallot, diced
1

tablespoon fresh thyme, chopped

DIRECTIONS

Cook rice according to package directions, using the water and butter.
Meanwhile, in large heavy saucepan, heat oil over medium-high heat for about 2 minutes, or until hot.
Add mushrooms and cook for 7 minutes, stirring occasionally.
Add shallot and thyme, stirring to combine.
Cook for 3 minutes.
Add mushroom mixture to cooked rice, stirring to combine.
Serve immediately.

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