Wild Rice Waldorf Salad

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READY IN:
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan with a tight fitting lid, soak the wild rice in 1 cup of the hot water for 30 minutes.
  • Add the remaining 1 1/2 cups of water, bring to a boil, then lower to a simmer, cover and cook for about 45 minutes, until the rice is tender.
  • When the rice has cooked for about 30 minutes, dice the apple and toss with the lemon juice in a large bowl. Add the peppers, celery, red onions currants or raisins, and almonds or walnuts and set aside.
  • Whisk together all of the dressing ingredients.
  • Add the cooked rice and the dressing to the bowl and toss well to combine.
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