Wild Rice in Vermouth

Recipe by Nyteglori
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cook rice according to package directions. While hot stir in vermouth. Cool to room temperature.
  • Melt butter in saucepan. Add onions. Cook until soft but not brown. Add mushrooms and saute an additional 5 minutes. Stir into cooled rice. Add eggs, salt and pepper.
  • Turn into baking dish and bake 30 minutes. Garish with raw mushrooms.
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