Wild Oats Vegetarian Chili
2
People talking
A savory chili that can be tweaked to personal taste. Add chicken or beef, but great as a veggie chili.
- Ready In:
- 6hrs 10mins
- Serves:
- Units:
2
People talking
ingredients
- 1 1⁄2 cups Fantastic Foods vegetarian chili mix
- 2 cups dried red beans
- 6 ounces Rotel tomatoes & chilies, hot
- 6 ounces Rotel chili fixins tomatoes
- 1⁄2 cup dry barley
directions
- Rinse the dry beans and add to crock pot.
- Add 4 cups of water and cook until tender.
- Add 1.5 cup of the dry chili mix, undrained Rotel tomatoes, 1/2 cup dry barley.
- Add 1 cup of additional water.
- For less heat you may just add stewed tomatoes.
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I liked this for ease and simplicity :) <br/>I cooked the beans in the pressure cooker before putting in the slow cooker. 2 cups, because they double to 4 cups when cooked.<br/>I put about 2 cups water in with the other ingredients.<br/>The only other change I made was I added an 8oz can of tomato sauce near the end for depth of flavor and because it looked a little dry.<br/>I really liked how the barley added a chewy texture to the chiliReply
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This recipe makes a tasty basic chili. The amount of water seems to be off for cooking with dried beans. I started by soaking the beans overnight, then draining and rinsing them before adding them to the crockpot along with a crushed clove of garlic, covering with fresh water and cooking all day on low while I was at work (about 10 hours). In the evening I added the remaining ingredients and cooked on low for another hour. Made for PAC Fall '08Reply
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Reply
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A savory chili that can be tweaked to personal taste. Add chicken or beef, but great as a veggie chili.
