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Wild Oats Vegetarian Chili

Wild Oats Vegetarian Chili created by Dreamer in Ontario

A savory chili that can be tweaked to personal taste. Add chicken or beef, but great as a veggie chili.

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

directions

  • Rinse the dry beans and add to crock pot.
  • Add 4 cups of water and cook until tender.
  • Add 1.5 cup of the dry chili mix, undrained Rotel tomatoes, 1/2 cup dry barley.
  • Add 1 cup of additional water.
  • For less heat you may just add stewed tomatoes.
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RECIPE MADE WITH LOVE BY

@pen25
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@pen25
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"A savory chili that can be tweaked to personal taste. Add chicken or beef, but great as a veggie chili."
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  1. sula03
    I liked this for ease and simplicity :) <br/>I cooked the beans in the pressure cooker before putting in the slow cooker. 2 cups, because they double to 4 cups when cooked.<br/>I put about 2 cups water in with the other ingredients.<br/>The only other change I made was I added an 8oz can of tomato sauce near the end for depth of flavor and because it looked a little dry.<br/>I really liked how the barley added a chewy texture to the chili
    Reply
  2. Dreamer in Ontario
    This recipe makes a tasty basic chili. The amount of water seems to be off for cooking with dried beans. I started by soaking the beans overnight, then draining and rinsing them before adding them to the crockpot along with a crushed clove of garlic, covering with fresh water and cooking all day on low while I was at work (about 10 hours). In the evening I added the remaining ingredients and cooked on low for another hour. Made for PAC Fall '08
    Reply
  3. Dreamer in Ontario
    Wild Oats Vegetarian Chili Created by Dreamer in Ontario
    Reply
  4. pen25
    A savory chili that can be tweaked to personal taste. Add chicken or beef, but great as a veggie chili.
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