Wild Mushrooms En Papillote

Submitted by Kit..ty Of Canada

"I love the ease & presentation of this recipe. Every week I find wild mushroom discounted in the quick sale area of the grocery store. I always have parchment paper in house. Recipe from Epicurious."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup unsalted butter, melted
• 1 lb mixed fresh wild mushroom, trimmed and torn into bite-size pieces
• 2 tablespoons finely chopped chives
• 2 tablespoons finely chopped parsley
• 1 tablespoon finely chopped tarragon
• 1 tablespoon minced shallot
• 1 teaspoon minced garlic

directions

1. Preheat oven to 450°F with rack in middle.
2. Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
3. Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
4. Fold parchment to enclose mushrooms.
5. Bake packets in a shallow baking pan 20 minutes. Serve packets on plates.