Wild Mushrooms En Papillote

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup unsalted butter, melted
  • 1
    lb mixed fresh wild mushroom, trimmed and torn into bite-size pieces
  • 2
    tablespoons finely chopped chives
  • 2
    tablespoons finely chopped parsley
  • 1
    tablespoon finely chopped tarragon
  • 1
    tablespoon minced shallot
  • 1
    teaspoon minced garlic

DIRECTIONS

  • Preheat oven to 450°F with rack in middle.
  • Lightly brush 4 (12-inch) squares of parchment paper with some of butter.
  • Toss mushrooms with herbs, shallot, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, then toss with remaining butter and divide among parchment squares.
  • Fold parchment to enclose mushrooms.
  • Bake packets in a shallow baking pan 20 minutes. Serve packets on plates.