Wild Mushroom Sauce

Submitted by litldarlin

"This is my all time favorite mushroom sauce that is also on my weight watchers menu."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1/3 cup
• Serves: 4-5

ingredients

• 2 teaspoons olive oil
• 1⁄4 cup shallot, minced
• 2 cups shiitake mushrooms, sliced
• 2 cups reduced-sodium chicken broth
• 1 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped
• salt & pepper

directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add shallots and cook 2 minutes.
3. Add mushrooms and cook 3 to 5 minutes, until they start to release juices.
4. Add chicken broth and thyme and bring to a simmer.
5. Simmer 10 minutes; until sauce thickens (sauce should reduce to about 1½ cups).
6. Remove from heat, add parsley and season to taste with salt and black pepper.
7. Note: All sauces can be made in advance and refrigerated for up to 3 days.