Wild Mushroom Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-5
YIELD: 1/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add shallots and cook 2 minutes.
  • Add mushrooms and cook 3 to 5 minutes, until they start to release juices.
  • Add chicken broth and thyme and bring to a simmer.
  • Simmer 10 minutes; until sauce thickens (sauce should reduce to about 1½ cups).
  • Remove from heat, add parsley and season to taste with salt and black pepper.
  • Note: All sauces can be made in advance and refrigerated for up to 3 days.
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