Wild Mushroom Sauce (For Gnocchi or Pasta)

Name: Wild Mushroom Sauce (For Gnocchi or Pasta)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb fresh mushrooms; 2 tablespoons unsalted butter; 1/4 cup scallion, minced; 1/8 teaspoon dried thyme; 1/4 cup chicken stock; 1 1/2 cups evaporated milk; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup parmesan cheese

Be the first to review this recipe

Recipe by Dedee Royale

Here's a delicious recipe for your favorite pasta, i.e., penne, shells, or gnocchi. Instead of heavy cream I used evaporated milk which gave a rich and delicious flavor.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh mushrooms
2

tablespoons unsalted butter
¹⁄₄

cup scallion, minced
¹⁄₈

teaspoon dried thyme
¹⁄₄

cup chicken stock
1 ¹⁄₂

cups evaporated milk
1

teaspoon salt
¹⁄₈

teaspoon black pepper
¹⁄₄

cup parmesan cheese

DIRECTIONS

Wipe dirt off mushrooms with a damp paper towel.
Slice the mushrooms and set aside.
Melt butter in a skillet over medium-low heat.
Add scallions and cook for about 3 minutes.
Add mushrooms and thyme and cook for about 4 minutes.
Add chicken stock and cook till liquid reduces slightly, about 4 minutes.
Add evaporated milk, salt and pepper and cook over med-low heat until cream thickens slightly, about 4-5 minutes more.
Blend in Parmesan cheese.
Remove from heat and toss with your favorite cooked pasta or gnocchi.

Submit a Recipe Correction