Wild Mushroom Sauce (For Gnocchi or Pasta)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe dirt off mushrooms with a damp paper towel.
  • Slice the mushrooms and set aside.
  • Melt butter in a skillet over medium-low heat.
  • Add scallions and cook for about 3 minutes.
  • Add mushrooms and thyme and cook for about 4 minutes.
  • Add chicken stock and cook till liquid reduces slightly, about 4 minutes.
  • Add evaporated milk, salt and pepper and cook over med-low heat until cream thickens slightly, about 4-5 minutes more.
  • Blend in Parmesan cheese.
  • Remove from heat and toss with your favorite cooked pasta or gnocchi.
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