mushroom sauce

"Easy to make in no time."
 
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Ready In:
20mins
Ingredients:
5
Serves:
2
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ingredients

  • 14 lb mushroom
  • 1 teaspoon butter
  • 14 teaspoon beef stock (powder)
  • 12 teaspoon cornflour
  • 1 pinch salt & pepper (optional)
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directions

  • Cut mushrooms in slices.
  • In a small pot melt butter (medium to low heat) add mushrooms, stir and cover with lid, cook for 4-5 minutes (check that mushrooms are soft) add stock mixed in 1/2 cup of water, pepper and salt, take to boil, add cornflour mixed in 1/4 cup of water, stir until thick, remove from heat and serve on top of steak.

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Reviews

  1. Great recipe. I also made it a bit thicker and added a splash of Worcestershire sauce... perfect!
     
  2. Very good! Substituted butter with olive oil and used with egg noodles, not steak. Yummy!
     
  3. This was great! We had it over steak. I would have preferred it thicker but the taste was awesome!
     
  4. This was EXCELLENT!!!! I added a couple squirts of Worcestshire, a spoonful of garlic and it was BEAUTIFUL!!! Thanks for the great, easy recipe!!!
     
  5. Yum, this was great. For the future, I will make the sauce a little thicker. Good one Rick
     
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Tweaks

  1. Very good! Substituted butter with olive oil and used with egg noodles, not steak. Yummy!
     

RECIPE SUBMITTED BY

Born in Wrexham, Wales (don't know the place, my parents migrated to Argentina when I was 2 years) did my studies in Argentina. In 1974 migrated to Australia, Sydney where I live now. Travelled quite a bit around Latinamerica and some Pacif Islands. Father of two boys and a girl (grown up), borned in Australia. International family, polish parents, two argentinian brothers, one married to an italian, the other one to a paraguayan, and a sister also welsh married to an italian.
 
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