Wild Mushroom and Basil Pasta
A really easy, fast, and addictive pasta inspired by Bergy's Mushroom Pasta for 2. Go wild with your ingredients; the result is best when the basil is right out of your herb garden!
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INGREDIENTS
Nutrition-
- 2
- 2cups cremini mushrooms, capped and quartered (button mushroom works too, go wild with your choice :-)
- 1⁄2cup of packed fresh basil leaf
- 2
-
- 1⁄2
- 1 -2teaspoon soy sauce
- shredded parmesan cheese
- salt & freshly ground black pepper, to taste
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DIRECTIONS
- For sauce, heat heavy skillet.
- Saute garlic cloves in 1-2 tablespoons of olive oil until coated and beginning to brown (about 1 minute).
- Add mushrooms and sautee until juices begin to emerge.
- Add wine or sherry (more or less depending on how juicy you want it to be) and soy sauce.
- Coat mushrooms and cook for another minute or so.
- Add basil and cook until leaves are slightly wilted.
- Remove garlic cloves.
- Add salt and pepper to taste.
- Toss cooked noodles with a little bit of olive oil (the amount depends on how juicy your mushroom mix is).
- Transfer to plates and top with mushrooms and grated parmesan.
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