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Wild Game Chili (Venison and Wild Boar)

Wild Game Chili (Venison and Wild Boar) created by David04

You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout. I do not like beans in my chili, so if you are a bean lover, just add a can of kidney beans to the recipe.

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • Chop meat and vegetables.
  • Season and brown meat in a coated large pot along with the garlic and half of the chopped onion.
  • Add beef stock, Chili Powder,Salt, Pepper, and Paprika and bring to a boil. Reduce heat and simmer for 30 minutes, this will allow the meat to absorb the flavor of the spices. Stir as needed.
  • Stir in peppers, remaining onion, celery, and mushrooms. Simmer for another 30 minutes, stirring as needed, to allow the vegetables to absorb the flavor of the spices.
  • Add stewed tomatoes, green onions and cilantro and stir.
  • Slow cook for 2-4 hours, stiring as needed. If you need more liquid, just add more beef stock.
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RECIPE MADE WITH LOVE BY

@David04
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@David04
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"You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout. I do not like beans in my chili, so if you are a bean lover, just add a can of kidney beans to the recipe."
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  1. Tea Girl
    I did the recipe with wild boar, and it is a real winner. I usually do chili with beans but it wasn't necessary with the mushrooms and they actually suited the boar better than with beans. I will use this one again for sure. Next time I will try it with deer or maybe mix the two. Thanks for sharing such a great recipe!
    Reply
  2. David04
    Wild Game Chili (Venison and Wild Boar) Created by David04
    Reply
  3. David04
    You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout. I do not like beans in my chili, so if you are a bean lover, just add a can of kidney beans to the recipe.
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