Wild Game Chili (Venison and Wild Boar)
You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout. I do not like beans in my chili, so if you are a bean lover, just add a can of kidney beans to the recipe.
2
People talking
INGREDIENTS
Nutrition- 2lbs venison, cut into stew size chunks or 2 lbs wild boar meat
- 1
- 14ounces beef stock
- 1⁄2
- 10ounces mixed mushrooms, sliced shitake
- 4
- 2(16 ounce) cans stewed tomatoes
- 7
- 3tablespoons chili powder
- 2tablespoons paprika
- 4
- 1
- salt and pepper
Advertisement
DIRECTIONS
- Chop meat and vegetables.
- Season and brown meat in a coated large pot along with the garlic and half of the chopped onion.
- Add beef stock, Chili Powder,Salt, Pepper, and Paprika and bring to a boil. Reduce heat and simmer for 30 minutes, this will allow the meat to absorb the flavor of the spices. Stir as needed.
- Stir in peppers, remaining onion, celery, and mushrooms. Simmer for another 30 minutes, stirring as needed, to allow the vegetables to absorb the flavor of the spices.
- Add stewed tomatoes, green onions and cilantro and stir.
- Slow cook for 2-4 hours, stiring as needed. If you need more liquid, just add more beef stock.
Advertisement