Wicked Blueberry Coffee Cake

Name: Wicked Blueberry Coffee Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 cake
Ingredients: 1/2 cup butter (or margarine); 1 cup white sugar; 3 eggs, slightly beaten; 1/2 teaspoon vanilla; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups flour; 1 cup sour cream (or vanilla yogurt); 2 cups blueberries (fresh or frozen); 1 cup brown sugar; 1/4 cup butter; 1/4 cup flour

(1)

Recipe by Sandyg61

From Murder on the Rocks by Karen MacInerney. I haven't tried this yet but it sounds good.

READY IN: 50mins

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter (or margarine)
1

cup white sugar
3

eggs, slightly beaten
¹⁄₂

teaspoon vanilla
1

teaspoon baking powder
1

teaspoon baking soda
¹⁄₄

teaspoon salt
2

cups flour
1

cup sour cream (or vanilla yogurt)
2

cups blueberries (fresh or frozen)
1

cup brown sugar
¹⁄₄

cup butter
¹⁄₄

cup flour

DIRECTIONS

Cream the 1/2 cup of butter and 1 cup of white sugar.
Add the eggs, vanilla, baking powder, baking soda, and salt.
Add the 2 cups of flour and sour cream alternately to egg mixture, mixing with a spoon.
Fold in the blueberries.
Pour mixture into a greased 9 x 13 baking pan.
In a seperate bowl, cream brown sugar and remaining 1/4 cup butter.
Add flour to get a semi-dry mixture.
Spread on top of batter.
Bake in 350 degree oven for 30 minutes.

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