Wholemeal Yoghurt Scones

Submitted by Moll Moll

"Taken from Edmonds cookery book.I like this recipe because its easy and ready in about 15 minutes."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 8 scones

ingredients

• 1 cup wholemeal flour
• 1 cup standard plain flour
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 50 g butter
• 1 teaspoon sugar
• 1⁄2 cup fruit yogurt
• 1⁄4 - 1⁄2 cup milk
• extra milk

directions

1. Sift wholemeal flour,flour,soda and baking powder into a bowl.Return husks left in the sifter to flour in the bowl.Cut butter into flour mixture until it resembles bread crumbs.Stir in the sugar and yoghurt.Add sufficient milk to mix to a soft dough.Lightly dust an oven try with flour.Press scone dough out to a 20cm round.Mark into 8 wedges.Brush top with milk.Bake at 220*C/425*F for 10 minutes or untill pale golden.