Whole Wheat English Muffins

Recipe by TishT
READY IN: 2hrs 25mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve the yeast in the water.
  • Add the sugar, salt and dry milk and blend.
  • Add half the flour and whisk for 1 minute.
  • Set the mixture aside for 1 hour, or until the sponge falls back on itself.
  • Beat in the oil.
  • Add the remaining flour and mix well.
  • Add extra flour if necessary to make a fairly stiff dough.
  • With floured hands cut out about 20 four oz pieces of dough and form them into 3" patties.
  • Place the patties on a greased cookie sheet and let rise about half an hour, or until they are doubled in bulk.
  • Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.
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