Whole Wheat English Muffins

DIRECTIONS

• In a large bowl, dissolve the yeast in the water.
• Add the sugar, salt and dry milk and blend.
• Add half the flour and whisk for 1 minute.
• Set the mixture aside for 1 hour, or until the sponge falls back on itself.
• Beat in the oil.
• Add the remaining flour and mix well.
• Add extra flour if necessary to make a fairly stiff dough.
• With floured hands cut out about 20 four oz pieces of dough and form them into 3" patties.
• Place the patties on a greased cookie sheet and let rise about half an hour, or until they are doubled in bulk.
• Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.