Broiled Roast Beef 'n Cheese English Muffins

READY IN: 20mins
SERVES: 4
YIELD: 32 nosh's
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can roast beef hash
  • 13
    cup ketchup
  • 2
    teaspoons instant minced onion
  • 1
    teaspoon parsley flakes
  • 34
    teaspoon oregano
  • 4
    English muffins (split and buttered)
  • 1 12
    cups shredded cheese (colby is best, may need less)
  • cooking spray
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DIRECTIONS

  • Lightly spray cookie sheet.
  • Put muffins on sheet.
  • Mix together hash, ketchup, onion, parsley flakes, and oregano. Divide mixture on muffins.
  • On each muffin, add two tablespoons cheese.
  • Broil for 8 to 10 minutes or until cheese is bubbly and meat mixture is hot.
  • Makes either 4 servings or cut each muffin into fourths and serve as a "nosh".
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