Broiled Roast Beef 'n Cheese English Muffins

photo by Chef shapeweaver

- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
32 nosh's
- Serves:
- 4
ingredients
- 1 (16 ounce) can roast beef hash
- 1⁄3 cup ketchup
- 2 teaspoons instant minced onion
- 1 teaspoon parsley flakes
- 3⁄4 teaspoon oregano
- 4 English muffins (split and buttered)
- 1 1⁄2 cups shredded cheese (colby is best, may need less)
- cooking spray
directions
- Lightly spray cookie sheet.
- Put muffins on sheet.
- Mix together hash, ketchup, onion, parsley flakes, and oregano. Divide mixture on muffins.
- On each muffin, add two tablespoons cheese.
- Broil for 8 to 10 minutes or until cheese is bubbly and meat mixture is hot.
- Makes either 4 servings or cut each muffin into fourths and serve as a "nosh".
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)