Broiled Roast Beef 'n Cheese English Muffins

Submitted by Chef shapeweaver

"I was cleaning out my recipe file and found this. I've had this for at least fifteen years. I don't remember where this came from."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 32 nosh's
• Serves: 4

ingredients

• 1 (16 ounce) can roast beef hash
• 1⁄3 cup ketchup
• 2 teaspoons instant minced onion
• 1 teaspoon parsley flakes
• 3⁄4 teaspoon oregano
• 4 English muffins (split and buttered)
• 1 1⁄2 cups shredded cheese (colby is best, may need less)
• cooking spray

directions

1. Lightly spray cookie sheet.
2. Put muffins on sheet.
3. Mix together hash, ketchup, onion, parsley flakes, and oregano. Divide mixture on muffins.
4. On each muffin, add two tablespoons cheese.
5. Broil for 8 to 10 minutes or until cheese is bubbly and meat mixture is hot.
6. Makes either 4 servings or cut each muffin into fourths and serve as a "nosh".