I was cleaning out my recipe file and found this. I've had this for at least fifteen years. I don't remember where this came from.
Serving Size: 1 (119) g
Servings Per Recipe: 4
Calories: 291.5
Calories from Fat 102 g 35 %
Total Fat 11.4 g 17 %
Saturated Fat 6.9 g 34 %
Cholesterol 27.1 mg 9 %
Sodium 874.6 mg 36 %
Total Carbohydrate 34.3 g 11 %
Dietary Fiber 2.2 g 8 %
Sugars 6.8 g 27 %
Protein 13.8 g 27 %