Breadbeckers® Whole Wheat English Muffins

Recipe by VeggieVal
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, combine water, milk, honey and salt.
  • Thoroughly beat 2 Cups of the flour, the flax meal and the yeast into the milk mixture to form a loose batter.
  • Cover and let the "sponge" rise in a warm place for about 1 hour.
  • Beat in the softened butter.
  • Knead in the remaining flour forming a smooth, soft dough for about 4-5 minutes.
  • Turn the dough out onto a surface sprinkled with cornmeal and roll to a 1/2" thickness.
  • Cut into 3-4 inch rounds. Let these rest on parchment paper or a slightly greased cookie sheet until doubled (usually just a few minutes).
  • Carefully lift the rounds with a pancake turner oto a hot, well-buttered (I find grapeseed oil works best) skillet or griddle at about 350 degrees.
  • Cook until lightly brown, turning once.
  • Cool slightly and slice in half. Toast the halves, if desired.
Advertisement