Cheddar English Muffins

Recipe by Bluenoser
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READY IN: 1hr 40mins
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl combine 2 cups flour,sugar, yeast and salt.
  • Add water and beat medium speed 2 minutes.
  • Add egg and vinegar.
  • Beat on high for 2 minutes.
  • Stir in chesse and enough remaining flour to form a stiff dough.
  • Turn onto floured surface kneading until dough is smooth and not sticky, about 2 minutes.
  • Roll to half inch thickness
  • Cut with 3 inch round cutter.
  • Grease baking sheet and sprinkle with 2 Tbsp cornmeal.
  • Place muffins on sheet and cover with remaining cornmeal.
  • Cover and let rise til double, about 1 hour.
  • Heat ungreased griddle or electric skillet to 325°F
  • Cook muffins 20-25 minutes, turning every 5 minutes.
  • Remove to cool
  • Split and toast if desired.
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