Whole Wheat Cornbread With Flax & Syrup

Submitted by Chef #478119

"Here's a recipe for vegan cornbread using whole wheat flour and flax...."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 8-10

ingredients

• Dry ingredients

• 1 1⁄4 cups whole wheat flour
• 3⁄4 cup cornmeal
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon egg substitute
• 1⁄2 teaspoon salt

• Wet ingredients

• 3 tablespoons freshly ground flax seeds
• 1 tablespoon brown rice syrup or 1 tablespoon maple syrup
• 1 1⁄8 cups soymilk

directions

1. Mix dry ingredients first.
2. Heat soy milk, flax, and syrup together over low heat for ~10 minutes
3. Combine & mix.
4. Roll into a simple loaf.
5. Bake on lightly oiled pan or pizza stone at 375 for ~50 minutes, cover loosely with foil for the first 1/2 hour.

Reviews

[Chef_ Dee]

Excellent alternative ...healthy for diabetics...i substituted the 3 tbsp of sugar..added one third cup of raisins instead...tasty.thanks for sharing...