Whole Wheat "casserolls"

Recipe by Sandaidh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 55mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scald milk.
  • Stir in molasses, sugar, salt and butter or margarine.
  • Cool to lukewarm.
  • Measure water into large bowl.
  • Sprinkle yeast onto water and stir until dissolved.
  • Stir in lukewarm milk mixture.
  • Combine flours in separate bowl.
  • Stir half of flour mixture into liquids.
  • Beat until smooth.
  • Stir in remaining flour.
  • Turn dough out onto lightly floured surface.
  • Knead until smooth and elastic, approximately 10 minutes.
  • Grease bowl.
  • Place dough in greased bowl, turning once to grease top.
  • Cover and place in warm spot to rise until doubled in bulk, about an hour.
  • Punch down and turn out onto lightly floured surface.
  • Divide dough in half.
  • Form 12 inch roll from each half.
  • Cut each roll into 12 equal pieces.
  • Form into balls.
  • Place balls 1/2 inch apart in greased shallow casserole dish OR place in greased round or square pans.
  • Cover and place in warm spot to rise until doubled, about 50 minutes.
  • Bake at 375 degrees, about 25 minutes for casserole dish, about 30 minutes for pans.
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