Whole Wheat Butterscotch Cookies

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READY IN: 40mins
SERVES: 32
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees farenheight.
  • Cream butter and sugar together.
  • Add eggs, milk, baking soda, baking powder, stir.
  • Gradually add all purpose flour then the whole wheat flour and stir well.
  • Stir in butterscotch chips.
  • Spray cookiesheet with pam (optional) then by teaspoonful on a greased cookie sheet add the dough.
  • Bake at 400 degrees for 11-12 minutes or until edges are light brown.
  • Allow cookies to cool on baking sheet for 3-5 minutes before removing to a wire rack to cool completely.
  • Enjoy.
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