Whole Wheat Bran Muffins
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
24 muffins
- Serves:
- 24
ingredients
- 5 cups whole wheat flour
- 1 teaspoon salt
- 4 cups all-bran cereal
- 2 cups bran flakes
- 2 cups raisins
- 1 cup walnuts
- 2 cups boiling water
- 5 teaspoons baking soda
- 2 cups sugar
- 1 cup butter
- 4 eggs
- 1 quart buttermilk
directions
- In large bowl sift together flour and salt. Stir in All-Bran and Bran Flakes. Add raisins and nuts. Set aside.
- Mix boiling water and baking soda; set aside to cool.
- Cream sugar and butter in a large bowl. Stir in eggs, one at a time. Beat well. Stir in buttermilk and soda/water mixture Stir in bran mixture. Cover tightly. Best if refrigerated 12 hours (or more).
- The mixture will keep 4-6 weeks in the refrigerator and can be baked as needed. When ready to bake, drop 1/2 cup batter into large greased muffin tins. Do not stir mixture. Bake at 375 for approximately 20 minutes or until lightly browned. Makes 24 large muffins.
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RECIPE SUBMITTED BY
I love to cook healthy and low fat, with whole grains, and fresh ingredients. I enjoy deserts in moderation, also! I enjoy recipes from every cuisine. I have exercised every day except Sunday's and Christmas since I was 17 yrs. old. Food is a celebration!