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Whole Grain Waffles

From Child Magazine, May 2006

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • In a large bowl, combine dry ingredients (first 6 ingredients).
  • Stir until well combined.
  • In a small bowl, combine the rest of the ingredients.
  • Add wet mixture to dry mixture and stir to moisten.
  • Cook waffles in waffle maker and dust with powdered sugar.
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RECIPE MADE WITH LOVE BY

@Mama2boys
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@Mama2boys
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"From Child Magazine, May 2006"
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  1. tane.fasth
    Delish! My kids and their friends loved them. Easy to make too. Was worried about the cornstarch, never seen that in a waffle recipe, but they turned out great.
    Reply
  2. charlie 5
    We've been eating whole wheat waffles and pancakes as a family for some time now. Liked this recipe, as it was easier than my normal waffle recipe and seemed to taste very similar. I oopsed and used regular oats instead of quick oats and we didn't mind a bit. My teens didn't even notice that they weren't our normal whole wheat waffles. Thanks for a yummy recipe.
    Reply
  3. DanaJoy
    I made these exactly as stated in the recipe. I usually change something, but I didn't this time. They were perfect. Maybe my family is getting used to whole wheat but they tasted light to us. We like them a little crispy, so I always stand them up while cooling. This is my new waffle recipe. Thanks. Good job!
    Reply
  4. chef57501
    The best whole grain waffles I've had! I freeze a batch and toast 1-2 in the morning for crisp waffles!
    Reply
  5. asebailey
    Wow, these waffles were really light and fluffy considering the fact that no white flour is included. I was a little skeptical of some of the ingredients, such as cornstarch and vinegar. I need not have been concerned. My girls and I really enjoyed these waffles, and I will definitely be serving them again. Thanks for a great waffle recipe.
    Reply
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