Name: Whole Grain Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 waffles
Ingredients: 1 cup whole wheat flour; 3/4 cup quick oats; 1/4 cup cornstarch; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 1/3 cups skim milk; 4 teaspoons white vinegar; 3 eggs, beaten; 1/4 cup butter, melted; 1 tablespoon oil; 1 tablespoon honey

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Recipe by Mama2boys

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From Child Magazine, May 2006

Ready In:: 25mins
Yields:
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ingredients

1 cup whole wheat flour
³⁄₄ cup quick oats
¹⁄₄ cup cornstarch
2 teaspoons baking powder
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon baking soda
1 ¹⁄₃ cups skim milk
4 teaspoons white vinegar
3 eggs, beaten
¹⁄₄ cup butter, melted
1 tablespoon oil
1 tablespoon honey

directions

In a large bowl, combine dry ingredients (first 6 ingredients).
Stir until well combined.
In a small bowl, combine the rest of the ingredients.
Add wet mixture to dry mixture and stir to moisten.
Cook waffles in waffle maker and dust with powdered sugar.

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RECIPE MADE WITH LOVE BY

@Mama2boys

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@Mama2boys

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"From Child Magazine, May 2006"

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review by tane.fasth

11/8/2009

Delish! My kids and their friends loved them. Easy to make too. Was worried about the cornstarch, never seen that in a waffle recipe, but they turned out great.

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review by charlie 5

6/7/2009

We've been eating whole wheat waffles and pancakes as a family for some time now. Liked this recipe, as it was easier than my normal waffle recipe and seemed to taste very similar. I oopsed and used regular oats instead of quick oats and we didn't mind a bit. My teens didn't even notice that they weren't our normal whole wheat waffles. Thanks for a yummy recipe.

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review by DanaJoy

9/18/2008

I made these exactly as stated in the recipe. I usually change something, but I didn't this time. They were perfect. Maybe my family is getting used to whole wheat but they tasted light to us. We like them a little crispy, so I always stand them up while cooling. This is my new waffle recipe. Thanks. Good job!

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review by chef57501

6/21/2008

The best whole grain waffles I've had! I freeze a batch and toast 1-2 in the morning for crisp waffles!

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review by asebailey

3/20/2008

Wow, these waffles were really light and fluffy considering the fact that no white flour is included. I was a little skeptical of some of the ingredients, such as cornstarch and vinegar. I need not have been concerned. My girls and I really enjoyed these waffles, and I will definitely be serving them again. Thanks for a great waffle recipe.

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