Whole Grain (Or Not) Apple Buttermilk Muffins

Recipe by Sweet Diva MJ
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*. In large bowl, mix first 6 ingredients.
  • In a small bowl, with wire whisk or fork, beat buttermilk, vegetable oil,vanilla, and egg until blended; stir into flour mixture just until moistened (batter will be lumpy). Fold in apples and walnuts.
  • In cup,mix sugar and cinnamon. Spoon batter into muffin cups; sprinkle with cinnamon sugar. Bake muffins 25 minute or until they test done.
  • Immediately remove from pan; cool on wire rack. Makes 12 muffins.
  • **Note**.
  • When using freshly ground flour, you generally increase the amount of flour by 1/4 cup for each cup called for in a recipe.
  • I THINK if you are using store bought wheat flour, you can substitute cup for cup.
  • Also, I keep a cinnamon/sugar shaker full in my kitchen and just grab that and sprinkle the tops of the muffins liberally - I think I probably end up using more than the recipe calls for -- .
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