Whole Grain Cranberry-Oatmeal Bars

Name: Whole Grain Cranberry-Oatmeal Bars
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 48 Bars
Ingredients: 4 1/2 ounces spelt flour (about one cup); 1 cup quick-cooking oats; 1/2 cup packed brown sugar; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon cinnamon; 6 tablespoons unsalted butter, melted; 3 tablespoons orange juice; 1 1/3 cups dried cranberries; 3/4 cup sour cream; 1/2 cup sugar; 2 tablespoons spelt flour; 1 teaspoon vanilla; 1/2 teaspoon grated orange zest; 1 large egg, lightly beaten

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Recipe by annh53182

Recipe by othersideof50.blogspot.com

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READY IN: 1hr 5mins

YIELD: 48 Bars

UNITS: US

INGREDIENTS

Nutrition

4 ¹⁄₂

ounces spelt flour (about one cup)
1

cup quick-cooking oats
¹⁄₂

cup packed brown sugar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon baking soda
¹⁄₄

teaspoon cinnamon
6

tablespoons unsalted butter, melted
3

tablespoons orange juice
1 ¹⁄₃

cups dried cranberries
³⁄₄

cup sour cream
¹⁄₂

cup sugar
2

tablespoons spelt flour
1

teaspoon vanilla
¹⁄₂

teaspoon grated orange zest
1

large egg, lightly beaten

DIRECTIONS

Preheat oven to 325 degrees.
To prepare crust:.
In medium bowl, whisk together the spelt flour, oats, brown sugar, salt, baking soda and cinnamon. Pour melted butter and orange juice over mixture and stir to combine. Reserve 1/2 cup of mixture (for topping) and press the remaining mixture into the bottom of an 11X7 baking dish that has been coated with cooking spray.
To prepare filling:.
Combine cranberries, sour cream, sugar and remaining ingredients in a medium bowl, stirring well. Spread cranberry mixture over prepared crust. Evenly crumble reserved topping over filling.
Bake for 40 minutes or until edges are golden. Cool completely in pan on a cooling rack before serving.

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