Whole Grain Cookies

Recipe by melting pot
READY IN: 25mins
SERVES: 10
YIELD: 22 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together weet-bix, rolled oats, flour, sugar, chocolate and apricots until well combined.
  • Place margarine and golden syrup in a small saucepan and heat gently until melted.
  • Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
  • Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160 degrees C for 15-20 minutes. Cool on trays before serving.
  • If you prefer your cookies chewy, cook them for 15 minutes. For crunchier cookies, leave them in the oven for 20 minutes.
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