White Russian Casserole

Recipe by Dancer
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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil or microwave the potatoes till nearly done. When cool enough, remove the skins. Fry the sliced onions in a little oil till soft. Add the chopped cabbage, the chopped cauliflower, and 6 cloves of the crushed garlic, and fry till the cabbage and cauliflower are just tender.
  • Melt the cream cheese, and add to it the soy milk, yogurt and dill.
  • Mix together, and add to the vegetable mixture. Drain and rinse the white beans, and add to the vegetable mixture. mix thoroughly, and add salt & pepper to taste. Slice the potatoes into rounds, and put half the slices on the bottom of an oiled baking dish.
  • Fill with the mixture. Fry or microwave the fakin' bakin. Cover with the remaining potatoes. Mix the remaining 2 cloves of crushed garlic with a little bit of oil and spread over the potatoes.
  • Sprinkle with paprika.
  • Bake at 325F for about 20 minutes.
  • Sprinkle with the sesame seeds, bake a few minutes more. Serve immediately.
  • Variations: Use basil or cilantro instead of dill.
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