White pizza with shellfish
photo by Caroline Cooks
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 large ready-made pizza dough, such as boboli
- 1 1⁄2 tablespoons olive oil
- 1 cup shredded monterey jack cheese or 1 cup other mild cheese
- 2 tablespoons minced garlic
- 4 medium scallops, halved
- 4 medium peeled and deveined shrimp, halved
- 1 large tomatoes, seeded,diced
- 1 small green pepper, chopped
- salt & freshly ground black pepper
directions
- Heat oven to 400°.
- Place pizza crust on a greased baking sheet; brush with oil.
- Sprinkle pizza with cheese and garlic; scatter scallops, shrimp, tomato and green pepper on top.
- Season with salt and pepper.
- Bake on bottom oven rack until seafood is cooked and cheese is bubbly, about 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was so deee-lish!!!! I didn't have any scallops, so used all shrimps. I also added some artichoke hearts and black olives. I omitted the green pepper and used two tomatoes instead. I used a blend of Italian cheeses....asiago, parmesan, romano and mozzarella. There's so many things you could do with this recipe and I know I'll be making this over and over. Thanks Hey Jude for a keeper!!
Tweaks
-
This was so deee-lish!!!! I didn't have any scallops, so used all shrimps. I also added some artichoke hearts and black olives. I omitted the green pepper and used two tomatoes instead. I used a blend of Italian cheeses....asiago, parmesan, romano and mozzarella. There's so many things you could do with this recipe and I know I'll be making this over and over. Thanks Hey Jude for a keeper!!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin