White Peach Sake

Recipe by MeliBug
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash peaches. Do NOT peel. Cut into halves or thirds.
  • In large saucepan, heat water, sugar, vanilla bean, and cinnamon stick over medium heat. Wait till it begins to boil and add the peaches and their stones (im not sure but i think this is the pit). Simmer for about 3 minutes.
  • Remove the peaches and discard their stones. Puree peaches in food processor. Strain puree and contents in saucepan through a sieve.
  • Return strained peach mixture to saucepan and continue to boil over medium heat until mixture is reduced to 1/3. Cool.
  • In a medium bowl, combine the peach mixture and sake. Add lemon juice to taste.
  • Pour sake into tall lipped jug or a similar container with spout and handle. It is recommended to drink cooled so you can stick it in the fridge if you prefer! Try other fruits using this recipe! :D.
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