White Icing

READY IN: 5mins
YIELD: 2 9" cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat shortening until soft.
  • Beat in flavouring, and a few teaspoons water.
  • Slowly add in icing sugar.
  • Add more water, depending on desired consistency. Colour however you like!
  • Icing can be stored either in the refrigerator for a few weeks, or in the freezer for quite a few months! Enjoy!
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