White Fruitcake

Recipe by ann hugo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cream butter well,add sugar,and cream until fluffy.
  • beat eggs well and add,blend with creamed mixture.
  • chop fruit and nuts and mix with a small amount of the flour.
  • sift remaining flour.
  • fold into creamed mixture.
  • add flavoring.
  • fold in fruits and nuts.
  • line a tube pan or loaf pans with greased wax paper.
  • pour in batter.
  • put in a cold oven and bake at 200 degrees for 3 hours.
  • loaf pans for 2 1/2 hours.
  • cool in pan on rack.
  • or bake at 300 degrees until done,about 1 1/2 hours, or until it shrinks from the pan.
  • This cake can be frozen, it makes just a little less than 5 pounds, No liquid other than the flavorings is needed.
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