Sun-Dried Tomatoes

Recipe by Sweetiebarbara
READY IN: 48hrs 30mins
SERVES: 10

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tomatoes in half lengthwise with membranes in center.
  • Scoop out seeds and juice with back of thumb.
  • Cut wedge to get rid of core.
  • Place on drying rack.
  • Sprinkle lightly with salt.
  • When dry, not brittle, just slightly rubbery, remove from rack and place in bowl.
  • Toss with vinegar until all are moist, but not wet.
  • Pat excess moisture with paper towel.
  • Place in ziplock bag, squeeze out air, zip, and refrigerate in vegetable bin. (I keep mine for up to a year).
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