White Fish With Lemon and Fresh Herbs

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large non-stick skillet until it is hot.
  • While it is heating, season the fish fillets with salt and pepper and dredge them in flour.
  • Saute the fillets over high heat for about 2 minutes on each side.
  • Transfer them to a warm platter and keep warm.
  • Quickly add the chicken broth or fish stock to the pan.
  • Stir with a wooden spoon to release any caramelised bits that may be stuck to the pan.
  • Cook until the broth's been reduced by half.
  • Add lemon juice.
  • Pour the sauce over the fillets.
  • Sprinkle with parsley and chives.
  • Serve immediately{hot}.
  • Note: You may have to saute the fillets in 2 batches. If so, use a clean pan for each batch. Make the sauce in one of the pans.
  • Enjoy!
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