White Fish Ceviche

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife, cut the fish, on the bias, into 1/8 inch pieces.
  • Place the fish in a bowl with the juice of 2 limes and refrigerate 15 minutes to "cook.".
  • Use a clean bowl, and stir together the juice of 1 lime, orange juice, vinegar, salt, pepper, and olive oil; stir in the onion, green onion, celery, and cilantro.
  • Drain the fish and gently fold into the dressing.
  • Serve immediately, or refrigerate 3 to 4 hours, up to 2 days.
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