White Devil Cake

"You won't believe how good a cake mix and store bought frosting can really taste. This cake is very moist and is full of flavour."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
1hr 20mins
Ingredients:
8
Serves:
12
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ingredients

  • Cake

  • 1 (18 ounce) package devil's food cake mix (Duncan Hines)
  • 1 cup sour cream
  • 18 cup milk
  • 3 large eggs
  • 23 cup canola oil
  • 2 teaspoons orange zest, finely grated
  • 2 (12 ounce) cans vanilla frosting, whipped
  • 1 - 1 12 teaspoon orange zest, finely grated
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directions

  • Preheat oven to 350 degrees.
  • Grease 2 (9") pans and line with wax paper.
  • Combine cake mix, sour cream, milk, eggs and oil, beat 3 minutes on medium speed till light and fluffy.
  • Add orange zest to cake batter and mix lightly.
  • Pour batter into both prepared pans and bake in 350 degree oven for 25- 28 minutes.
  • Place on racks for 15 minutes before removing pans, leave on racks until completely cooled.
  • Stir remaining orange zest into whipped vanilla frosting and frost cake. Let sit for at least 2 hrs before serving.

Questions & Replies

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Reviews

  1. katew
    This was a good cake and so wonderfully easy to do. The cake mixes here in Australia are a different weight so I do have to jiggle and judge the amounts of the other ingredients. I did not frost with a canned frosting as they are very expensive to purchase here but served it with big strawberries and recipe #311465 - so yummy !
     
  2. Lorrie in Montreal
    Made for Gimme 5 Tag. Super easy and moist. I used 2 cans of icing. I loved the addition of orange zest.
     
  3. littleturtle
    Good cake; very moist. The frosting turned out to be waaay too sweet for me & DH, but DS really liked it, so I kept the layers seperate and frosted just the one (I tried a little piece of the frosted one, and it was better on the cake but I still couldn't eat a real piece of it). I'd make the cake this way again but with a homemade frosting so I can control the sugar. Thanks.
     
  4. susie cooks
    I really like this cake. It is moist and the "hint" of orange is great. I used 2 cans of frosting. I added one teaspoon of orange zest to the cake mix and 1 teaspoon to the frosting. I will definitely be making this again.
     
  5. Kittencalrecipezazz
    Great cake recipe! I increased the orange zest to 1 tablespoon, and also added in some mini chocolate chipes to the cake batter, great recipe Baby K, thanks for sharing!...Kitten:)
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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