White Devil Cake

Recipe by Baby Kato
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 1
    (18 ounce) package devil's food cake mix (Duncan Hines)
  • 18
    cup milk
  • 3
    large eggs
  • 23
  • 2
    teaspoons orange zest, finely grated
  • 2
    (12 ounce) cans vanilla frosting, whipped
  • 1 - 1 12
    teaspoon orange zest, finely grated
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease 2 (9") pans and line with wax paper.
  • Combine cake mix, sour cream, milk, eggs and oil, beat 3 minutes on medium speed till light and fluffy.
  • Add orange zest to cake batter and mix lightly.
  • Pour batter into both prepared pans and bake in 350 degree oven for 25- 28 minutes.
  • Place on racks for 15 minutes before removing pans, leave on racks until completely cooled.
  • Stir remaining orange zest into whipped vanilla frosting and frost cake. Let sit for at least 2 hrs before serving.
Advertisement