White Chocolate Ravioli

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling:.
  • Place chocolate, cream and butter into a plastic bowl and melt in microwave for about 3 minutes.
  • Add Tia Maria and blend thoroughly.
  • Cool in refrigerator for about 1 hour.
  • Ravioli:.
  • Melt chocolate on medium heat in microwave for about 3-4 minutes.
  • Remove from microwave and blend in corn syrup.
  • Knead until all the cocoa butter has been removed.
  • Divide in half and roll out into two flat sheets.
  • Using knife, score one sheet into 2 1/2" squares.
  • Using a teaspoon put a small amount of Tia Maria mousse into the centre of each square.
  • Very carefully, place second sheet of chocolate over the first sheet of chocolate.
  • Push chocolate down to seal the edges of ravioli.
  • Using finger tips press edges to seal.
  • Cut with a ravioli cutter or sharp knife.
  • DO NOT REFRIGERATE.
  • Will keep at room temperature for 3 days.
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