White Chocolate Key Lime Pie
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- graham cracker crust
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄3 cup butter, melted
- pie filling
- 1 cup whipping cream
- 11 ounces white chocolate chips
- 1 tablespoon sour cream
- 1 teaspoon lime zest
- 1⁄3 cup lime juice
-
Garnish
- lime slices and chopped white chocolate
directions
- Mix ingredients together in a 9-inch pie plate until evenly combined.
- Press evenly onto the bottom and up the sides of the pie plate.
- Refrigerate for 30 minutes before filling.
- Melt together cream and chocolate chips in a small saucepan set over low heat.
- Remove from heat, stir in sour cream, lime zest and juice.
- Pour into prepared pie crust.
- Cover with plastic wrap and refrigerate for 8 hours, or overnight.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>