White Chocolate Key Lime Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients together in a 9-inch pie plate until evenly combined.
  • Press evenly onto the bottom and up the sides of the pie plate.
  • Refrigerate for 30 minutes before filling.
  • Melt together cream and chocolate chips in a small saucepan set over low heat.
  • Remove from heat, stir in sour cream, lime zest and juice.
  • Pour into prepared pie crust.
  • Cover with plastic wrap and refrigerate for 8 hours, or overnight.
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