White Chocolate Dessert With Berries
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 cup heavy cream
- 3 tablespoons creme fraiche or 3 tablespoons full fat sour cream
- 4 1⁄2 ounces white chocolate, melted
- 2 egg whites
- 2 egg yolks
- 3 tablespoons water
- 1 1⁄2 teaspoons agar or 1 1/2 teaspoons kosher gelatin
- spray vegetable oil, for greasing
- 1 cup strawberry, sliced
- 1 cup raspberries
- 1 cup black currants
- 5 tablespoons confectioners' sugar
- 1⁄2 cup framboise liqueur
- 12 black currant leaves (optional)
directions
- Pour the cream into a pan and bring just below boiling point over low heat. Pour into a mixing bowl, then add creme fraiche and the chocolate. Let cool slightly.
- Beat in egg yolks, one at a time.
- Put the water and gelatin into a small, oven safe bowl. Let stand 2-3 minutes, then set in a pan of simmering water until gelatin dissolves. Add to the chocolate mixture.
- Spray the inside of 6 molds or small cups with the vegetable oil, and line the bases with baking parchment.
- Whisk the egg whites until peaks form, them fod into the chocolate mixture. Divide evenly among the molds and smooth out the surface. Cover and chill 2 hours.
- Place strawberries, raspberries, and black currant in a bowl and sprinkle with confectioner's sugar. Pour in the creme de framboise and stir gently to mix. Cover and chill 2 hours.
- To serve, run a knife around the sides of the molds and turn over onto individual serving plates. Divide the fruit among the plates and garnish with leaves, if available. Serve immediately.
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.