White Chocolate-Cranberry Biscotti

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 325*F.
  • Mix flour, baking powder and salt; set aside.
  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla.
  • Gradually add flour mixture, beating well after each addition. Stir in cereal and white chocolate.
  • Divide dough in half. Shape each half into 14x2-inch log with lightly floured hands; place on greased baking sheet.
  • BAKE 25 to 30 minute or until lightly browned. Remove from baking sheet. Place on cutting board; cool 10 minute.
  • Using a serrated knife, diagonally cut each log into 12 slices; place upright (cut side up) on baking sheet, 1/2 inch apart.
  • Bake an additional 15 to 18 minute or until slightly dried. Remove from baking sheet. Cool on wire racks.
  • DIP biscotti in melted semi-sweet chocolate. (Or drizzle chocolate over biscotti.) Let stand until set.
  • Store in tightly covered container at room temperature.
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