White Chocolate Christmas Fudge

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READY IN: 25mins
YIELD: 2 1/2 lbs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, sour cream and margarine in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly.
  • Continue boiling 7 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
  • Remove from heat; stir in chocolate until melted.
  • Add remaining ingredients; beat until well blended.
  • Pour into greased 8 or 9 inch square baking pan.
  • Cool at room temperature, cut into squares.
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