White Chip Apricot Oatmeal Cookies

Recipe by Skippy BW
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READY IN: 30mins
YIELD: 42 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Beat butter, sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots.
  • Loosely form rounded teaspoonfuls of dough into balls; place on ungreased cookie sheet.
  • Bake 7 to 9 minutes or until lightly browned; do not overbake.
  • Cool 1 to 2 minutes.
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