White Chip Apricot Oatmeal Cookies
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
42 cookies
ingredients
- 3⁄4 cup butter, softened
- 1⁄2 cup granulated sugar
- 1⁄2 cup light brown sugar
- 2 eggs
- 1 cup flour
- 1 teaspoon baking soda
- 2 1⁄2 cups rolled oats
- 2 cups white chocolate chips
- 1 cup chopped dried apricot
directions
- Preheat oven to 375°F.
- Beat butter, sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots.
- Loosely form rounded teaspoonfuls of dough into balls; place on ungreased cookie sheet.
- Bake 7 to 9 minutes or until lightly browned; do not overbake.
- Cool 1 to 2 minutes.
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Reviews
RECIPE SUBMITTED BY
I am 18 years old and live in New Bedford, MA. I love the outdoors and playing sports. Cooking and baking are one of my favorite things to do. I am a vegetarian so I dont cook with meat. I will go to college next year for nursing and hopefully become a paramedic.