White Cake

Recipe by katemonster8
READY IN: 50mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position rack in center and preheat oven to 350 degrees.
  • Lightly oil an 8-inch round cake pan.
  • In medium bowl, whisk flour, baking powder, and salt until well combined and set aside.
  • In medium bowl, beat together butter and sugar, scraping sides of bowl.
  • In small bowl, beat milk, egg, milk powder, and vanilla.
  • Pour into butter/sugar mixture. start at a low speed and increase to high until mixture is frothy.
  • make a well in the center of dry ingredients and pour in milk mixture. using a wooden spoon, stir until flour just disappears. beat on high for 3 seconds.
  • Spread evenly into prepared pan. bake approximately 30 minutes.
  • Cool for 10 minutes, unmold onto rack, turn right side up, cool completely. frost and enjoy.
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