White Beans With Lemon and Dill
- Ready In:
- 9mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil
- 1⁄2 tablespoon grated lemon, rind of
- 2 (15 ounce) cans white beans (navy, cannellini,or white kidney)
- 1⁄2 cup half-and-half (can substitute sour cream and cut back on lemon juice)
- 1 tablespoon dried dill
- 1 tablespoon fresh lemon juice
directions
- Heat oil in a large skillet over medium heat.
- Add lemon peel and stir until fragrant, about 1 minute.
- Add cream, beans, dill, and lemon juice.
- Cook until sauce thickens and coats beans, about 4 minutes.
- Season with salt and pepper and serve.
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RECIPE SUBMITTED BY
m0m
Katy, TX
<p>My name is Peggy and I live in Katy, Texas, a suburb of Houston. My favorite cookbooks are published by Junior Leagues across the U.S. One of my favorites is RARE COLLECTION_SUPERB RECIPES BY THE JUNIOR LEAGUE OF GALVESTON COUNTY. Cooking is the creative part of my stay at home mom job.</p>