White Bean Soup

I love bean soups...they're just so easy and inexpensive. This one is perfect comfort food for a chilly day!
- Ready In:
- 3hrs 10mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 teaspoon extra virgin olive oil
- 1 large red onion, diced
- 1 stalk celery, diced
- 1 garlic clove
- 1 1⁄2 cups dried navy beans, soaked overnight
- 1 (28 ounce) can diced tomatoes (undrained)
- 4 cups chicken stock
- thyme
- oregano
- basil
- parsley
- salt
- pepper, to taste
directions
- Heat oil in large pot over med-high heat.
- Add onions, celery, and garlic; cook for 5 minute.
- Add beans and remaining ingredients; mix well.
- Season to taste, cover, and bring to a boil.
- Reduce heat to low and continue cooking covered 3 hrs or until beans are tender.
- Stir often (every 15 min or so).
- ENJOY!
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@F-16 momma
Contributor
@F-16 momma
Contributor
"I love bean soups...they're just so easy and inexpensive. This one is perfect comfort food for a chilly day!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: