White Bean Soup

Name: White Bean Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 teaspoon extra virgin olive oil; 1 large red onion, diced; 1 stalk celery, diced; 1 garlic clove; 1 1/2 cups dried navy beans, soaked overnight; 1 (28 ounce) can diced tomatoes (undrained); 4 cups chicken stock; thyme; oregano; basil; parsley; salt; pepper, to taste

(1)

Recipe by F-16 momma

I love bean soups...they're just so easy and inexpensive. This one is perfect comfort food for a chilly day!

READY IN: 3hrs 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon extra virgin olive oil
1

large red onion, diced
1

stalk celery, diced
1

garlic clove
1 ¹⁄₂

cups dried navy beans, soaked overnight
1

(28 ounce) can diced tomatoes (undrained)
4

cups chicken stock
thyme
oregano
basil
parsley
salt
pepper, to taste

DIRECTIONS

Heat oil in large pot over med-high heat.
Add onions, celery, and garlic; cook for 5 minute.
Add beans and remaining ingredients; mix well.
Season to taste, cover, and bring to a boil.
Reduce heat to low and continue cooking covered 3 hrs or until beans are tender.
Stir often (every 15 min or so).
ENJOY!