White Bean Ravioli With Balsamic Brown Butter

Recipe by Mom2Rose
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READY IN: 21mins
SERVES: 6
YIELD: 24 wonton
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, puree together the beans, egg, vinaigrette, cheese and Italian seasoning.
  • Bring a large pot of salted water to a boil.
  • Meanwhile, working in batches so wrappers don't dry out, lay out 6-8 wonton wrappers.
  • Place 1/2 tablespoon of bean mixture in center of each.
  • Moisten two edges of wonton with your finger dipped in water.
  • Fold wrapper in half to form a triangle.
  • Press edges together to seal.
  • Repeat with remaining wonton wrappers and filling.
  • Drop ravioli into water and cook for 3-4 minutes until they float to the surface of the water.
  • For the sauce, melt butter in large skillet over medium high heat.
  • Cook until it just begins to brown and give off a nutty aroma.
  • Turn off heat and add vinaigrette.
  • Use a slotted spoon to remove ravioli from water and add to butter sauce.
  • Toss until all ravioli are coated.
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