White Bean Hummus

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READY IN: 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine olive oil and garlic slices in small pan; over medium heat allow garlic to brown.
  • Remove from heat and allow to cool.
  • Separate garlic from oil; reserve both.
  • In a food processor, combine Cannellini Beans, toasted garlic, lemon juice, cumin, salt, pepper, cayenne and parsley; process until smooth.
  • While processor is running, carefully drizzle in the reserved olive oil.
  • Taste again season to taste, if necessary.
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