White Bean Hummus

Submitted by Bev I Am

"A great change of pace from your regular hummus. Love the toasted garlic flavor. This is a very easy recipe to serve with your favorite tortilla chips, crackers, veggies or pita."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 4 cups

ingredients

• 1⁄2 cup olive oil
• 6 garlic cloves, peeled and sliced
• 1 (28 ounce) can cannellini beans, drained and rinsed (or can use Great Northern)
• 1⁄4 cup lemon juice, freshly squeezed
• 1 teaspoon ground cumin
• 1 tablespoon dried parsley
• 1⁄2 teaspoon salt
• 1 teaspoon white pepper
• cayenne pepper, to taste

directions

1. Combine olive oil and garlic slices in small pan; over medium heat allow garlic to brown.
2. Remove from heat and allow to cool.
3. Separate garlic from oil; reserve both.
4. In a food processor, combine Cannellini Beans, toasted garlic, lemon juice, cumin, salt, pepper, cayenne and parsley; process until smooth.
5. While processor is running, carefully drizzle in the reserved olive oil.
6. Taste again season to taste, if necessary.