White Bean Chili With Dungeness Crab

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over and rinse the cannellini beans.
  • In large pot, cover the beans with 3 inches of water and soak over night.
  • Drain.
  • In large heavy pot, heat the oil over medium-high heat.
  • Saute the onion, chiles, and garlic until the onions are translucent.
  • Add the cumin, cilantro, oregano, cayenne and cloves.
  • Add the drained beans, ham hock, and chicken broth and cook until the beans are tender, 2 to 3 hours.
  • Add the cheese, stirring until well mixed.
  • Add the sour cream, stirring until well mixed.
  • Add the crabmeat, and stir well.
  • Crumble the bacon.
  • Top each serving with bacon and croutons.
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