White BBQ Sauce Pulled Pork Sandwiches

Recipe by Chemaine
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READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare sauce, combine the 1st four ingredients in a small bowl. Cover and chill.
  • To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2 inch pieces.
  • Combine apple cider vinegar and next 7 ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.
  • Serve pork on small rolls or biscuits with sauce.
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