White and Dark Chocolate Brownies

Recipe by ciao4293
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double boiler or metal bowl placed over a pan of simmering water, melt the butter with 12 oz white chocolate until smooth, set aside.
  • In a large mixing bowl, beat eggs, salt, and vanilla.
  • Add sugar and flour, beat until smooth.
  • Pour in the melted chocolate mixture, mix well, then fold in remaining 8 oz chopped white chocolate and chopped dark chocolate.
  • Pour into a well greased 9"x13" pan.
  • Bake at 350° for 35-40 minutes until golden and barely set in the center.
  • Cool and cut.
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