Whiskey Salmon

Recipe by Outta Here
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge fillets in flour, to coat both sides.
  • In a large skillet, heat butter and oil until hot. Brown fillets slightly on one side. Add salt and pepper.
  • Turn fillets over and add garlic, shallot, mustard and brown sugar. Cook for a few seconds.
  • Add vinegar. Fillet should be browned on second side now. With fillet still in pan, deglaze pan with whiskey. Add orange juice. Swirl pan to mix ingredients.
  • Reduce sauce until it begins to thicken. Add cream and cook until heated.
  • Place fillets on plates and spoon some sauce over each.
  • Garnish with grated orange zest or chopped green onions, if desired.
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